Unique to New Zealand MGO™ Manuka honey is a 100% natural food shown to have beneficial activity due to the active compound – Dietary Methylglyoxal which forms naturally in the nectar of the manuka plant.

Unique MGO™ Manuka Honey is collected from a New Zealand plant called Leptospermum scoparium.   For quite some time the unique manuka honey activity was known and measured by a general measurement of its biological effect.

What was causing the beneficial activity remained unknown for almost 15 years until a research group led by Professor Thomas Henle, University of Dresden (Germany) discovered what makes  MGO™Manuka Honey so special. 

MGO™ Manuka honey has a significant Dietary Methylglyoxal content ranging from 20mg/kg to over 800mg/kg.  In contrast all other honeys worldwide tested have ranged between 1 to 10 mg/kg.

Take 5g (1 teaspoon) 30 minutes before meal, 3 times daily. Intake can be increased if necessary.